Executive Food Service Manager

4 days ago


Georgina, Canada ONTARIO INC Full time
Job Description

We are seeking an experienced Executive Food Service Manager to join our team at ONTARIO INC. The successful candidate will be responsible for overseeing the daily operations of our food service department, ensuring high-quality standards and exceptional customer satisfaction.

Responsibilities:
  • Supervise and Coordinate Staff

The Executive Food Service Manager will oversee a team of staff who prepare and portion food, providing guidance and support as needed.

Estimate Ingredients and Supplies

The successful candidate will estimate ingredient and supplies required for meal preparation, ensuring that our menu offerings are consistently high-quality.

Establish Work Schedules

The Executive Food Service Manager will establish work schedules for the food service team, ensuring that our operation runs smoothly and efficiently.

Maintain Records

The successful candidate will maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights into our operation's performance.

Prepare Reports

The Executive Food Service Manager will prepare and submit reports on a regular basis, highlighting key trends and areas for improvement.

Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 7 months to less than 1 year
Work Conditions and Physical Capabilities:
  • Fast-paced Environment: Our food service operation is fast-paced and dynamic, requiring the ability to think critically and prioritize tasks effectively.
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35-40 hours per week
Compensation:

We offer a competitive salary range of $50,000 - $65,000 per year, depending on experience and qualifications.



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