Culinary Specialist

2 days ago


Brampton, Ontario, Canada Rajdhani Sweets & Restaurant Full time
  • Key Responsibilities
    1. Determine food portion sizes and costs for menu planning
    2. Plan and estimate food requirements for successful menu execution
    3. Prep and cook complete meals or individual dishes
    4. Inspect kitchen and food service areas for cleanliness and safety
    5. Train staff in food preparation and handling
    6. Order necessary supplies and equipment
    7. Supervise kitchen staff and helpers
    8. Maintain inventory and records of food, supplies and equipment
    9. Clean kitchen and work areas
  • Culinary Expertise
    1. Specialize in vegetarian cuisine
  • Work Experience
    1. 1 year to less than 2 years of experience in the field
    2. Temporary position with 32 to 40 hours of work per week
    3. English language proficiency required

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