Culinary Business Leader

3 months ago


CôteSaintLuc, Quebec, Canada beBee Professionals Full time $45,000 - $65,000
Restaurant Manager Job Description

We are seeking a seasoned Restaurant Manager to lead our team and oversee daily operations at beBee Professionals in Côte-Saint-Luc. As a key member of our management team, you will be responsible for delivering exceptional customer service, managing staff, and driving business success.

Key Responsibilities:
  • Oversee daily restaurant operations, including staff management and scheduling.
  • Ensure high-quality service and resolve customer issues promptly.
  • Manage inventory, order supplies, and control costs to optimize profitability.
  • Develop and implement marketing strategies to boost sales and revenue.
Requirements:
  • Proven experience as a restaurant manager or in a similar leadership role.
  • Strong leadership and communication skills to motivate and guide staff.
  • Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
  • Knowledge of food safety regulations and business management principles.
Benefits:
  • Competitive salary with performance-based bonuses.
  • Comprehensive health benefits and employee discounts.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment that fosters success.

If you are a passionate and experienced restaurant professional looking to lead a successful team, we invite you to join our management team at beBee Professionals in Côte-Saint-Luc.


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