Executive Chef and Kitchen Manager
2 days ago
The Hakka Club is seeking an experienced Executive Chef and Kitchen Manager to lead our culinary team. This is a dynamic role that requires strong leadership skills, creativity, and attention to detail.
About the Role
- This position involves overseeing all kitchen operations, including menu planning, food preparation, and inventory management.
- You will be responsible for supervising a team of cooks and other kitchen staff to ensure high-quality dishes are prepared efficiently and safely.
- Maintaining a clean and organized kitchen environment is crucial in this role.
Key Responsibilities
- Analyze operating costs and other data to optimize kitchen efficiency and reduce waste.
- Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers to maintain a smooth and productive kitchen workflow.
- Create new recipes and menus to keep our dishes fresh and exciting.
- Plan and direct food preparation and cooking activities to meet customer demand.
- Requisition food and kitchen supplies to maintain stock levels.
- Ensure that all food safety and security protocols are followed at all times.
Requirements
- 7 months to less than 1 year of experience as a chef or kitchen manager.
- Durée de l'emploi: Permanent.
- Langue de travail: Anglais.
- Heures de travail: 30 hours per week.
Benefits
- A competitive salary of $**,***, estimated based on industry standards.
- The opportunity to work in a fast-paced environment with a dedicated team.
- Ongoing training and professional development opportunities.
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