Restaurant Operations Assistant
3 weeks ago
Job Summary: As an Assistant Restaurant Team Lead, you will play a key role in ensuring the smooth operation of our restaurant. This includes managing daily tasks, addressing customer complaints, and maintaining a safe working environment.
Key Responsibilities:
- Manage and coordinate restaurant operations, including inventory management and supply chain logistics.
- Develop and implement strategies to improve customer satisfaction and retention.
- Collaborate with the restaurant team to achieve sales and profit goals.
- Ensure compliance with health and safety regulations and maintain a clean and organized workspace.
Requirements:
- 1 year of experience in a restaurant management role.
- College or CEGEP diploma in a related field.
- Strong leadership and communication skills.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career advancement.
- A dynamic and supportive work environment.
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