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Chef de cuisine

2 months ago


Saskatoon, Saskatchewan, Canada Oreno Yakiniku Full time
Job Description

Join Oreno Yakiniku as a skilled Line Cook and be part of our dynamic kitchen team

Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards.
  • Inventory Management: Maintain inventory and records of food, supplies and equipment to ensure seamless kitchen operations.
  • Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment.
  • Teamwork: Work collaboratively with the kitchen team to deliver exceptional customer experiences.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Language: English.
  • Work Hours: 30 hours per week.