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Chef de cuisine
2 months ago
Join Oreno Yakiniku as a skilled Line Cook and be part of our dynamic kitchen team
Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards.
- Inventory Management: Maintain inventory and records of food, supplies and equipment to ensure seamless kitchen operations.
- Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment.
- Teamwork: Work collaboratively with the kitchen team to deliver exceptional customer experiences.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Setting: Restaurant environment.
- Language: English.
- Work Hours: 30 hours per week.