Food Service Manager

4 weeks ago


Timmins, Ontario, Canada Canada Inc. Full time
Job Title: Food Service Supervisor

Canada Inc. is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our food service team, you will be responsible for ensuring the highest quality of food and service to our customers.

Key Responsibilities:
  • Establish and implement efficient work schedules to meet customer demand.
  • Supervise and coordinate the activities of food service staff, ensuring that all tasks are completed to a high standard.
  • Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
  • Estimate and order ingredients and supplies to meet customer demand.
  • Hire and train new food service staff to ensure a high level of customer satisfaction.
  • Monitor and maintain quality control standards to ensure that food and service meet customer expectations.
  • Prepare and submit reports on sales, stock, and wastage to inform business decisions.
  • Supervise and check the assembly of trays and delivery of food trolleys to ensure timely and efficient service.
Requirements:
  • 5-10 years of experience in food service management.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Physical stamina to stand for extended periods and lift heavy objects.
  • Attention to detail and ability to maintain a clean and safe work environment.
Work Environment:

Our food service team works in a fast-paced environment with a combination of sitting, standing, and walking. The physical demands of the job require standing for extended periods and lifting heavy objects.

Personal Suitability:
  • Client focus and ability to provide excellent customer service.
  • Flexibility and ability to adapt to changing circumstances.
  • Team player with excellent communication and leadership skills.
  • Dependability and ability to maintain a high level of productivity.
Experience:

7 months to less than 1 year of experience in food service management.

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 35 hours per week


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