Kitchen Team Member

4 weeks ago


Niagara Falls, Ontario, Canada Kerala Cuisine Full time

About the Role:

Kerala Cuisine is seeking a skilled Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods. Your expertise will be essential in maintaining high-quality standards and ensuring a seamless dining experience for our customers.

Key Responsibilities:

  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Cuisine Specialties:

  • South Indian

Requirements:

  • Willingness to relocate for this position
  • Temporary work term
  • English language proficiency
  • 40 hours per week

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