Food Service Manager
3 weeks ago
This is a food service supervisor position at Fionn MacCools. The ideal candidate will have a passion for delivering exceptional customer experiences and supervising teams in a fast-paced environment.
Key Responsibilities:- Supervise and Co-ordinate Staff: Direct and oversee the activities of staff who prepare and portion food, ensuring that tasks are completed efficiently and effectively.
- Train and Develop Staff: Provide on-the-job training to staff, focusing on job duties, sanitation, and safety procedures.
- Quality Control and Budgeting: Monitor food and service quality, ensuring that they meet the company's standards, and prepare budget and cost estimates as needed.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years in a related field.
- Work Setting: Food service establishment or restaurant.
- Number of Employees: 5-10 people.
- Employee Types: Food service counter attendants and food preparers.
- Environment: Fast-paced environment.
- Work Under Pressure: Yes.
- Tight Deadlines: Yes.
- Physical Capabilities: Standing for extended periods and walking.
- Client Focus: Yes.
- Efficient Interpersonal Skills: Yes.
- Excellent Oral Communication: Yes.
- Initiative: Yes.
- Dependability: Yes.
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Food Service Manager Position
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Food Service Supervisor
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