Food Service Manager

3 weeks ago


Saint Paul, Canada Tim Hortons Full time
Key Responsibilities:

As a Food Service Supervisor at Tim Hortons, you will be responsible for establishing methods to meet work schedules, supervising staff, training staff in job duties, estimating ingredients and supplies, maintaining quality control, addressing customer complaints, and preparing reports. Your tasks will include establishing methods to meet work schedules, supervising and coordinating staff who prepare and portion food, training staff in job duties, sanitation and safety procedures, estimating ingredient and supplies required for meal preparation, ensuring that food and service meet quality control standards, addressing customers' complaints or concerns, maintaining records of stock, repairs, sales and wastage, and preparing and submitting reports.

Work Conditions:

A fast-paced environment and standing for extended periods are some of the conditions of this role. The work requirements include a 32-40 hour workweek and English language skills.

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