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Culinary Expert
2 months ago
We are a renowned restaurant company seeking a skilled Culinary Expert to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
- Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and implement procedures to maintain these standards.
- Staff Training: Train kitchen staff in preparation, cooking, and handling of food to ensure consistency and quality.
- Inventory Management: Order supplies and equipment to maintain inventory levels and ensure efficient kitchen operations.
- Leadership: Supervise kitchen staff and helpers to ensure smooth kitchen operations and maintain a positive work environment.
- Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment.
- Recruitment: Recruit and hire staff to meet the needs of the kitchen.
- Operations Management: Manage kitchen operations to ensure efficient use of resources and maintain high standards of quality and presentation.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 1 year to less than 2 years of experience in a kitchen environment.
- Work Setting: Restaurant environment.
- Language: English.
- Work Hours: 40 hours per week.