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Restaurant Operations Manager

1 month ago

Calgary, Alberta, Canada Yum Yum BBQ Southwood Full time
Job Description

We are seeking a skilled Food Service Executive to join our team at Yum Yum BBQ Southwood. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant.

Key Responsibilities
  • Develop and manage budgets to ensure cost-effective food, ingredient, and supply procurement.
  • Evaluate and optimize daily operations to maintain high-quality service standards.
  • Modify food preparation methods and menu pricing to align with business goals.
  • Monitor revenues and labour costs to inform strategic decisions.
  • Supervise staff performance, providing guidance and support as needed.
  • Plan and organize daily operations to meet customer demand.
  • Negotiate with suppliers to secure competitive prices for food and other essentials.
  • Collaborate with clients to deliver exceptional catering services and facility rentals.
  • Contribute to marketing initiatives and implement operational procedures.
Requirements
  • Secondary (high) school graduation certificate.
  • 2 years of experience in a similar role, with a proven track record of success.
  • Excellent communication and leadership skills.
  • Able to work independently and as part of a team.
What We Offer
  • An estimated annual salary of $55,000 - $65,000 based on industry standards and location.
  • A dynamic and supportive work environment.
  • Ongoing training and development opportunities.