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Culinary Specialist

2 months ago

Dartmouth, Canada Byblos Indian and Lebanese cuisine Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at Byblos Indian and Lebanese cuisine. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes, including complete meals and individual foods.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain inventory and records of food, supplies, and equipment.
  • Cleaning and Sanitation: Clean kitchen and work areas, adhering to health and safety standards.
  • Supervision: Work under the supervision of a senior cook or chef, and assist with training and mentoring junior staff members.
  • Cuisine Specialties: Prepare and cook dishes from East Indian and Mediterranean cuisine, and maintain knowledge of menu items and ingredients.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 1 year to less than 2 years of experience in a restaurant or food service environment.
  • Physical Demands: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
  • Personal Qualities: Dependability, flexibility, and reliability.
Benefits
  • Financial Benefits: As per collective agreement.
  • Gratuities: Eligible for gratuities.
  • Work Schedule: 40 to 44 hours per week.
  • Language: English.