Restaurant Team Member
2 days ago
As a member of our restaurant team at AccorHotel, you will play a vital role in delivering exceptional Guest service delivery. Your focus will be on supporting the smooth execution of meal service during peak times and ensuring that all Guests have a pleasant dining experience.
Key Responsibilities:
- To prepare serving stations and work areas for each meal period
- To assist all Guests with any inquiries or requests in a helpful manner
- To demonstrate a complete understanding of policies, procedures, and set service standards as outlined in the Royal York Colleague Handbook and Resource Guide
- To follow all safety and sanitation policies when handling food and beverage
- To attend pre-shift, weekly, and monthly meetings to continually improve the Guest experience
- To understand how to operate all equipment used in the outlet
- To fully understand and follow the hotels recycling program and procedures
- To carry out any miscellaneous duties and responsibilities as requested by your Manager pertaining to quality service delivered in the restaurant
Qualifications:
- Previous work experience in a restaurant/food and beverages setting
- Excellent interpersonal skills and a team player attitude
- Smart Serve training program certification an asset
- Must be age of majority to serve alcoholic beverages
- OTEC certificate an asset
- Flexibility with shifts of the Restaurant and Lounge dependant on business demands
- Willingness to learn new concepts and ideas
- Smart Serve Training Certification
- Experience working in Union Environment
- Must be willing to work varying shifts
Estimated Salary: $45,000 - $55,000 per year, depending on experience and location. As a valued member of our team, you will enjoy a competitive salary, excellent benefits, and opportunities for career growth and development.
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