Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
At Heal Wellness, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. This is a key role that requires strong leadership and organizational skills to ensure the smooth running of our kitchen and front-of-house teams.
Key Responsibilities:
- Evaluate daily operations to identify areas for improvement and implement changes as needed.
- Plan and organize daily operations to ensure efficient use of resources and minimize waste.
- Set staff work schedules to ensure adequate coverage and maintain a positive work-life balance.
- Supervise staff to ensure they are meeting performance expectations and provide coaching and feedback as needed.
- Train staff on new procedures and policies to ensure they are up-to-date with the latest protocols.
- Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
- Organize and maintain inventory to ensure we have the necessary supplies and ingredients to meet customer demand.
- Ensure health and safety regulations are followed to maintain a safe working environment.
- Leading/instructing individuals to achieve team goals and objectives.
- Address customers' complaints or concerns in a professional and courteous manner.
- Provide customer service to ensure a positive dining experience.
Requirements:
- 1 year to less than 2 years of experience in a similar role.
- Permanent position with 35 to 40 hours per week.
- English language proficiency.
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