Patisserie Manager

We are seeking a highly skilled and experienced Patisserie Manager to join our team at Tim Hortons. As a key member of our operations team, you will be responsible for overseeing the preparation and presentation of our baked goods, as well as managing a team of bakers and pastry chefs.

• Lead and manage a team of bakers and pastry chefs to ensure high-quality products are prepared and presented consistently
• Develop and implement processes to improve efficiency, productivity, and customer satisfaction
• Collaborate with other departments to ensure seamless delivery of products and services
• Maintain a clean and safe work environment, adhering to health and safety standards

• Minimum 1 year of experience in a supervisory role in the baking or food service industry
• Proven ability to lead and motivate a team to achieve high-quality results
• Excellent communication and problem-solving skills
• Able to work in a fast-paced environment with tight deadlines

• Competitive salary: $$$55,000 - $65,000 per annum
• Ongoing training and development opportunities
• Benefits package including health, dental, and vision coverage
• Paid time off and holidays

• Work in a fast-paced environment with a focus on quality and customer satisfaction
• Ability to work varied shifts, including mornings, afternoons, and weekends
• Physically demanding role requiring standing, lifting, and bending

The estimated salary for this position is between $55,000 and $65,000 per annum, based on industry standards and the location of the job. This includes benefits and bonuses.