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Culinary Specialist

2 months ago


Saskatoon, Saskatchewan, Canada Tong's Wok Restaurant Full time
Culinary Specialist Job Description

Tong's Wok Restaurant is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking meals to the highest standards.

About the Role

We are looking for an experienced cook who can work well under pressure and maintain a clean and organized kitchen environment. The successful candidate will have excellent culinary skills, attention to detail, and the ability to work effectively in a fast-paced environment.

Key Responsibilities
  1. Determine food portion sizes and costs
  2. Plan menus and estimate food requirements
  3. Requisition food and kitchen supplies
  4. Prepare and cook complete meals or individual dishes
  5. Prepare dishes for customers with dietary restrictions
  6. Inspect kitchens and food service areas
  7. Order supplies and equipment
  8. Maintain inventory and records of food, supplies, and equipment
  9. Clean kitchen and work areas
Requirements
  • A Secondary (high) school graduation certificate
  • Will train in a restaurant environment
Working Conditions and Physical Capabilities

The ideal candidate will be able to work under pressure and maintain a clean and organized kitchen environment.

Personal Suitability

We are looking for a team player who can work effectively in a fast-paced environment.Other Benefits

Tong's Wok Restaurant offers a variety of benefits including awareness training for employees to create a welcoming work environment for persons with disabilities, diversity and cross-cultural trainings for newcomers and refugees, and on-the-job training tailored to youth.

$45,000 - $55,000 per year, depending on experience, with 30 to 40 hours per week. Work Language: English.