Culinary Specialist

1 week ago


Ottawa, Ontario, Canada Rang De Indian Cuisine Full time
About the Role

We are seeking a highly skilled Culinary Specialist to join our team at Rang De Indian Cuisine. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Menu Planning and Execution

Plan and execute menus that meet the dietary needs and preferences of our customers, while maintaining a high level of culinary excellence.

Food Preparation and Presentation

Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.

Inventory Management

Manage inventory and records of food, supplies, and equipment to ensure efficient kitchen operations.

Cleanliness and Safety

Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.

Team Collaboration

Work collaboratively with our kitchen team to ensure seamless kitchen operations and exceptional customer service.

Requirements
  • Education and Experience

No degree, certificate, or diploma is required for this role. However, we are looking for individuals with 1 year to less than 2 years of experience in a similar culinary role.

Language and Work Environment

Fluency in English is required, and you will be working in a fast-paced kitchen environment with a 40-hour workweek.


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