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Kitchen Specialist
1 month ago
Osmows is seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining a clean and organized kitchen environment.
Key Responsibilities- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- A competitive salary and benefits package
- A dynamic and supportive work environment
- Opportunities for professional growth and development
If you are a motivated and experienced Line Cook looking for a new challenge, please submit your application, including your resume and a cover letter, to Osmows. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
LanguageEnglish
Work TermPermanent
Hours35 to 40 hours per week