Culinary Specialist
2 weeks ago
Job Summary
We are seeking a skilled Culinary Specialist to join our team at Yamato Restaurant. The ideal candidate will have a strong background in food preparation and service, with a focus on menu planning and kitchen management.
Key Responsibilities
- Plan and prepare menus for our restaurant, taking into account seasonal ingredients and customer preferences.
- Supervise kitchen staff and ensure that all food is prepared to a high standard.
- Inspect kitchens and food service areas to ensure cleanliness and safety.
- Train staff in food preparation and service techniques.
- Order supplies and equipment as needed.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a similar role.
- Permanent work term.
- Work Language: English.
- Hours: 40 hours per week.
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