Deputy Head of Culinary Team

7 days ago


Calgary, Alberta, Canada Craft Beer Market Restaurant & Bar] Full time
Role Overview

We are looking for a talented Sous-chef to join our team at Craft Beer Market Restaurant & Bar. The ideal candidate will have a passion for cooking and a desire to learn and grow with our company.

Main Responsibilities
  • Prepare and cook high-quality dishes to meet customer expectations
  • Work effectively with the kitchen team to deliver outstanding results
  • Maintain high standards of cleanliness and organization in the kitchen
Requirements
  • Degree in culinary arts or equivalent experience
  • Minimum 2 years of experience in kitchen operations
  • Ability to work effectively under pressure in a fast-paced environment


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