Culinary Professional

3 weeks ago


Happy ValleyGoose Bay, Canada College of the North Atlantic Full time

About Us

College of the North Atlantic's Happy Valley-Goose Bay Campus is a leading institution in the province, offering a wide range of academic programs to students from diverse backgrounds.

Job Summary

We are currently seeking a skilled Cook I to join our Food Service team on a casual basis. This role will involve preparing and serving meals for our cafeteria and special events.

Duties and Responsibilities

  • Preparation, cooking, and serving of meals for the cafeteria and special events;
  • Use of various cooking equipment, preparation and storage of food in a safe and sanitary manner;
  • Cleaning and sanitizing workstations and equipment;
  • Maintenance of inventory and meeting with supervisor to plan cafeteria specials;
  • Lifting and moving large objects including bulk food and kitchen equipment;
  • Standing for long periods throughout a typical shift;
  • Operational duties related to the efficient operation of a commercial kitchen.

Requirements

  • Certificate in Commercial Cooking or related field (minimum 1 year);
  • Relevant experience in food preparation and service;
  • Familiarity with culinary arts industry, including food preparation, service, safety, and sanitation in a commercial kitchen;
  • Effective organizational skills for maintenance of an organized kitchen;
  • Problem-solving and communication skills;
  • Ability to establish professional working relationships with students and staff as well as work as a member of a food service team.

Salary Information

The successful candidate will be remunerated at a rate of $23.31 to $25.68 per hour, corresponding to CG-25 salary scale.


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