Culinary Professional
3 weeks ago
About Us
College of the North Atlantic's Happy Valley-Goose Bay Campus is a leading institution in the province, offering a wide range of academic programs to students from diverse backgrounds.
Job Summary
We are currently seeking a skilled Cook I to join our Food Service team on a casual basis. This role will involve preparing and serving meals for our cafeteria and special events.
Duties and Responsibilities
- Preparation, cooking, and serving of meals for the cafeteria and special events;
- Use of various cooking equipment, preparation and storage of food in a safe and sanitary manner;
- Cleaning and sanitizing workstations and equipment;
- Maintenance of inventory and meeting with supervisor to plan cafeteria specials;
- Lifting and moving large objects including bulk food and kitchen equipment;
- Standing for long periods throughout a typical shift;
- Operational duties related to the efficient operation of a commercial kitchen.
Requirements
- Certificate in Commercial Cooking or related field (minimum 1 year);
- Relevant experience in food preparation and service;
- Familiarity with culinary arts industry, including food preparation, service, safety, and sanitation in a commercial kitchen;
- Effective organizational skills for maintenance of an organized kitchen;
- Problem-solving and communication skills;
- Ability to establish professional working relationships with students and staff as well as work as a member of a food service team.
Salary Information
The successful candidate will be remunerated at a rate of $23.31 to $25.68 per hour, corresponding to CG-25 salary scale.
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