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Culinary Professional

2 months ago

Fredericton, New Brunswick, Canada GJ2 LC1 FOOD SERVICES .INC OA Little Caesars Pizza Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at GJ2 LC1 FOOD SERVICES.INC O/A Little Caesars Pizza. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality food products are prepared and served to our customers.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the standards of our restaurant.
  • Menu Planning: Assist in planning and implementing new menu items and specials to drive sales and customer satisfaction.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Team Leadership: Supervise and train kitchen staff and helpers to ensure they have the skills and knowledge needed to perform their duties effectively.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Customer Service: Provide excellent customer service by ensuring that all food products are prepared and presented to the highest standards.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a similar role.
  • Work Setting: Restaurant environment.
Work Conditions and Physical Capabilities
  • Attention to Detail: Ability to maintain attention to detail in a fast-paced environment.
  • Physical Demands: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.