Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
At Da India Sweets & Curry Rest. Inc., we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to implement operational procedures to ensure a smooth and efficient service.
Key Responsibilities:
- Service Development: Determine the type of services to be offered and implement operational procedures to meet customer needs.
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
- Performance Evaluation: Conduct performance reviews to assess employee performance and provide feedback for improvement.
- Cost Control: Cost products and services to ensure profitability and efficiency.
- Regulatory Compliance: Enforce provincial/territorial liquor legislation and regulations to maintain a safe and compliant work environment.
- Inventory Management: Organize and maintain inventory to ensure efficient stock levels and minimize waste.
- Health and Safety: Ensure health and safety regulations are followed to maintain a safe work environment.
- Operational Planning: Plan, organize, direct, control, and evaluate daily operations to ensure efficient service delivery.
Requirements:
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience in food service management
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