Pizza Fiamma Team Member
2 weeks ago
We are a dynamic and growing pizza restaurant chain, passionate about delivering high-quality food and exceptional customer service.
Job SummaryPizza Fiamma is seeking a skilled Pizza Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking delicious pizzas, as well as maintaining the cleanliness and organization of our kitchen.
Responsibilities- Prepare and cook complete meals or individual dishes and foods in a fast-paced kitchen environment.
- Inspect kitchens and food service areas to ensure compliance with health and safety standards.
- Train staff in preparation, cooking, and handling of food to maintain consistency and quality.
- Order supplies and equipment to maintain inventory levels.
- Maintain records of food, supplies, and equipment to optimize efficiency and reduce waste.
- Clean kitchen and work areas to maintain a safe and hygienic environment.
- Manage kitchen operations to ensure smooth day-to-day functioning.
- Provide awareness training to employees to create a welcoming work environment for persons with disabilities.
- Offer diversity and cross-cultural training to create a welcoming work environment for newcomers and refugees.
- Provide awareness training to employees to create a welcoming work environment for youth.
- Offer cultural competency training and/or awareness training to create a welcoming work environment for Indigenous workers.
- Provide staff with awareness training to create a welcoming work environment for mature workers.
- Provide diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.
- A competitive salary of $45,000 - $60,000 per year.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- A 401(k) retirement plan with company matching.
- Opportunities for career advancement and professional growth.
- A fun and dynamic work environment with a passion for delivering exceptional customer service.
This is a permanent full-time position, working approximately 30-40 hours per week. The successful candidate will have excellent communication skills, be able to work effectively in a team environment, and possess a strong commitment to delivering high-quality results.
Requirements- No degree, certificate, or diploma is required for this position.
- Experience in the culinary industry is an asset.
- Ability to work effectively in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.
- Strong attention to detail and commitment to quality.
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