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Hospitality Professional
4 weeks ago
Key Responsibilities
- Education: Secondary (high) school graduation certificate
- Experience: Will train
Key Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Prepare and serve specialty food at customers' tables
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Serve food and beverages
- Tak e orders and relay to kitchen and bar staff
- Provide customer service
Work Environment
- 1 to 2 people
- Up to 13.5 kg (30 lbs)
Personal Qualities
- Client focus
- Reliability
- Team player