Restaurant Team Leader
3 days ago
As a Restaurant Supervisor at beBee Professionals in Delta, Canada, you will oversee daily restaurant operations ensuring excellent service and a welcoming atmosphere for our guests. This role is ideal for a seasoned leader who can motivate and guide the team to deliver exceptional dining experiences.
Key Responsibilities:- Team Management: Supervise restaurant staff, ensuring high levels of customer satisfaction and teamwork.
- Training and Development: Assist in training and onboarding new employees, fostering their growth and skills development.
- Culinary Standards: Monitor food quality and presentation to maintain consistent standards.
- Customer Service: Handle customer inquiries and resolve any complaints promptly, providing a positive experience.
- Operational Excellence: Collaborate with management to optimize restaurant operations, ensuring seamless service delivery.
- A minimum of 2 years of supervisory experience within the food service industry.
- Leadership Skills: Proven ability to lead and motivate a team.
- Communication: Excellent verbal and written communication skills.
- Flexibility: Ability to work in a fast-paced environment and adapt to changing circumstances.
- Knowledge: Familiarity with food safety regulations and industry best practices.
- A competitive salary range: $60,000 - $80,000 per annum, commensurate with experience.
- Employee Discounts: Enjoy discounts on food and beverages.
- Professional Growth: Opportunities for career advancement and professional development.
- Work Environment: A supportive and dynamic work environment that fosters collaboration and innovation.
- Scheduling Flexibility: Flexible scheduling options to accommodate your needs.
If you are passionate about delivering exceptional dining experiences and leading a team, we invite you to apply for this challenging and rewarding role.
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