Culinary Specialist

1 week ago


Lacombe, Canada South China Sea Restaurant Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at South China Sea Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes, including Cantonese cuisine, to meet the demands of our restaurant.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring efficient use of resources.
  • Cleanliness and Safety: Clean kitchen and work areas, maintaining a safe and healthy environment for staff and customers.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant environment with fast-paced conditions.
  • Physical Capabilities: Ability to stand for extended periods and perform repetitive tasks.
  • Work Conditions: Permanent position with 40 hours per week.

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