General Manager and Culinary Leader

2 months ago


Norfolk County, Ontario, Canada beBee Professionals Full time $45,000 - $65,000

beBee Professionals in Norfolk County is seeking a highly skilled General Manager and Culinary Leader to oversee the daily operations of our restaurant. This individual will be responsible for managing staff, ensuring excellent customer service, and driving the restaurant's success.

Key Responsibilities:
  • Manage daily restaurant operations, including staff supervision and scheduling.
  • Ensure high-quality service and resolve customer issues promptly.
  • Oversee inventory management, supply ordering, and cost control.
  • Develop and implement marketing strategies to boost sales.
Requirements:
  • Previous experience as a general manager or in a similar leadership role.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Knowledge of food safety regulations and business management.
Benefits:
  • Competitive salary with performance-based bonuses.
  • Health benefits and employee discounts.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.

As a General Manager and Culinary Leader at beBee Professionals, you will have the opportunity to lead a talented team and drive the success of our restaurant.



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