Head Chef for Special Events

4 days ago


Richmond, British Columbia, Canada Flying Beaver Bar and Grill Full time
About the Role

Flying Beaver Bar and Grill is seeking an experienced Head Chef to lead our kitchen team in coordinating special events. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our guests.

Key Responsibilities:
  • Coordinate the preparation and execution of special events, ensuring seamless service and exceptional cuisine
  • Train and supervise kitchen staff, providing guidance on food preparation, presentation, and safety
  • Maintain inventory and records of food, supplies, and equipment, ensuring efficient ordering and stocking
  • Clean and maintain kitchen and work areas, adhering to health and safety standards
Requirements

To succeed in this role, you will require:

  • A secondary (high) school graduation certificate
  • 1-6 months of experience in a similar position
  • Excellent communication and leadership skills
  • Ability to multitask and prioritize tasks efficiently
Working Conditions

This is a permanent full-time position, working 35-40 hours per week. You will be required to work in a fast-paced kitchen environment, with regular lifting, bending, and standing.

Salary Range

The estimated salary for this role is $45,000-$55,000 per annum, depending on experience and qualifications.


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