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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our kitchen team at Milano's Ristorante Ltd. as a key member of our culinary staff.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
- Cleanliness and Sanitation: Maintain a clean and sanitary kitchen and work areas, adhering to health and safety regulations.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a similar role.
- Work Environment: Restaurant setting with a fast-paced environment.
- Physical Capabilities: Ability to stand for extended periods, work under pressure, and perform repetitive tasks.
- Personal Qualities: Dependability, initiative, organized, reliability, and a team player attitude.
- Recognized Employer: Milano's Ristorante Ltd. is a recognized employer offering a stable work environment.
- Other Benefits: 40 hours per week, permanent work term, and English as the primary work language.
