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Executive Food Operations Manager

7 days ago


Edmonton, Alberta, Canada COMPASS GROUP CANADA Full time
Job Summary:

We are seeking a highly skilled Unit Manager to drive the financial success of our unit's operation. As a key member of our team, you will be responsible for leading all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.

This role requires strong leadership skills, including the ability to recruit, hire, schedule and perform general administrative duties. You will also be responsible for ensuring excellent client relationships and client satisfaction with the service and menu options.

In addition, you will achieve compliance with Compass' Quality Assurance, Occupational Health and Safety Act and WHMIS regulations. This includes initiating frequent workplace inspections and WHMIS training of all staff and effectively managing all.

Requirements:

To be successful in this role, you will require at least two years of related food service management experience. ProServe, Food Safe or Basic First Aid training is also required. Additionally, you must be able to control food and labour costs, creatively apply trendy food items and presentation to food service operations, and demonstrate strong manager, leader, motivator and mentor qualities.

You should also possess a detail-oriented approach, with excellent verbal and written communication skills. Proficiency with MS Word, Excel and Outlook is also essential. Culinary skills would be an asset.