Dough Production Specialist
1 week ago
Dough Production Specialist
At Mark-Crest Foods Ltd., we are seeking a skilled Dough Production Specialist to join our team. As a key member of our production team, you will be responsible for operating machinery to process and package food products, performing corrective machine adjustments, and recording production information.
Key Responsibilities:
- Operate machinery to process and bag, box or otherwise package food products
- Perform corrective machine adjustments
- Record production information
- Observe gauges, computer printouts and video monitors to verify specified processing conditions
- Clean machines and immediate work areas
- Inform supervisor of mechanical malfunctions or product irregularities
- Make adjustments to process variables
- Maintain shift log of production and other data
- Set up and adjust processing and packaging machines
- Check products for defects and to ensure conformance to company standards
- Sanitize and wash dishes and other items by hand
- Remove filled containers from conveyors
- Clean and maintain equipment
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Bake mixed dough and batters
- Pack, weigh and stack bound and finished products on pallet for shipment
Work Environment:
The successful candidate will work in a fast-paced production environment with a combination of sitting, standing, and walking. The role requires repetitive tasks, bending, crouching, and kneeling.
Requirements:
- 1 to less than 7 months of experience
- Flexibility and ability to work in a team
Benefits:
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Bonus
- Group insurance benefits
- Life insurance
- Free parking available
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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