Ethnic Food Preparation Specialist
2 weeks ago
MYEONGDONG GYOZA KALGUKSU is seeking an experienced Ethnic Food Preparation Specialist to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining a clean and organized kitchen environment.
Key Responsibilities- Menu Planning: Plan menus and estimate food requirements for our restaurant.
- Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods, including special meals for patients as instructed by a dietitian or chef.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment.
- Training and Supervision: Train kitchen staff and helpers in preparation, cooking, and handling of food, and supervise kitchen operations.
Our restaurant is a fast-paced environment where you will be standing for extended periods. You will work in a team environment to ensure the delivery of high-quality food to our customers.
Requirements- Experience: 3 years to less than 5 years of experience in a similar role.
- Work Setting: Previous experience working in a restaurant environment.
- Cuisine Specialties: Knowledge of Korean cuisine and ability to prepare and cook dishes to a high standard.
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Ethnic Food Preparation Specialist
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Ethnic Food Preparation Specialist
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