Culinary Specialist
2 weeks ago
The Chopped Leaf is seeking a highly skilled Culinary Specialist to join our team. This permanent position offers an exciting opportunity for a motivated and detail-oriented individual to take on the responsibilities of preparing and cooking complete meals or individual dishes and foods.
Key Responsibilities:- Cooking and Meal Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality dishes are delivered to customers in a timely manner.
- Food Safety and Quality Control: Maintain strict adherence to food safety guidelines and quality control standards, inspecting kitchens and food service areas to ensure compliance.
- Staff Training and Development: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and continuous improvement.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring accurate tracking and efficient ordering processes.
- Education: Secondary (high) school graduation certificate required.
- Experience: 1 to less than 7 months of experience in a related field preferred.
- Skills and Qualifications:
- Excellent Cooking Skills: Demonstrated ability to prepare and cook a variety of dishes and meals.
- Strong Communication Skills: Excellent oral communication skills with the ability to work effectively with colleagues and customers.
- Attention to Detail: High level of attention to detail, with the ability to maintain accurate records and inventory.
- Work Term: Permanent position with regular working hours.
- Work Language: English language proficiency required.
- Hours of Work: 30 to 40 hours per week.
We offer a competitive salary of $45,000 to $60,000 per year, based on experience, as well as opportunities for professional growth and development within our organization. If you are a motivated and detail-oriented individual with a passion for culinary arts, we encourage you to apply for this exciting opportunity.
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