Culinary Operations Supervisor
3 weeks ago
The Culinary Operations Supervisor is a key position at Angel Food Services Ltd, responsible for overseeing the food services management team.
Estimated Salary Range$55,000 - $65,000 per annum, commensurate with experience.
Key ResponsibilitiesAs a Culinary Operations Supervisor, you will be responsible for:
- Maintaining high standards of food quality and safety;
- Leading a team of cooks and kitchen staff to ensure efficient food production and service;
- Coordinating menu planning and inventory management;
- Monitoring and controlling food costs and labor expenses;
- Ensuring compliance with health and safety regulations;
A minimum of 2 years of experience in food services management, preferably in a supervisory role. A culinary arts diploma or degree is an asset.
Work EnvironmentThis is a full-time, on-site position that requires regular presence in the kitchen and dining areas.
Employment GroupsWe are committed to promoting equal employment opportunities for all job applicants, including those who identify as members of underrepresented groups. If you self-identify as a member of any of these groups, please indicate it in your application: support for persons with disabilities, support for newcomers and refugees, support for youths, support for Veterans, support for Indigenous people, support for mature workers, supports for visible minorities.
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