Mixology Master

3 weeks ago


Edmonton, Alberta, Canada Auberge du Pommier Full time

Company Overview


Ambitious professionals with a passion for delivering exceptional customer experiences are invited to join our team as a Bartender at the JW Marriott Edmonton ICE District. We offer a dynamic and fast-paced work environment that fosters growth, creativity, and teamwork.



About the Role


We are seeking an experienced Bartender who can provide personalized service to our guests while maintaining a high level of productivity and efficiency. This role requires strong communication skills, attention to detail, and the ability to multitask in a busy restaurant environment.



Key Responsibilities


The successful candidate will be responsible for:



  • Welcome guests warmly and make them feel valued
  • Offer assistance to guests whenever needed
  • Provide recommendations on cocktails, wine, and beer based on their preferences
  • Maintain accurate guest tabs, order food, and prepare beverages efficiently
  • Go above and beyond to ensure guest satisfaction
  • Work collaboratively with other staff members to deliver seamless service
  • Take ownership of the bar area and maintain high standards of cleanliness and organization
  • Other duties as assigned by management


Requirements


To be successful in this role, you will need:



  • SmartServe certification
  • At least 6 months of experience as a bartender
  • Enrolled or completed a Hospitality, Food & Beverage, and/or Special Events program (an asset)
  • Strong knowledge of wine, beer, and cocktails
  • WSET certification preferred but not required
  • Passion for providing excellent customer service
  • Ability to multitask and work under pressure
  • Strong oral and written communication skills
  • Physical stamina to stand for long periods and lift heavy objects
  • Availability to work varied shifts, including evenings and weekends


About Us


We are a leading hospitality company that values innovation, creativity, and teamwork. Our goal is to provide exceptional dining experiences to our guests while fostering a positive and inclusive work environment.



Salary


$50,000-$60,000 per year, depending on experience



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