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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Shanghai 360. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared and served to the highest standards.
Key Responsibilities- Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
- Kitchen Management: Supervise kitchen staff and helpers, ensuring that all tasks are completed efficiently and effectively.
- Inventory and Supply Management: Maintain inventory and records of food, supplies, and equipment, ordering supplies and equipment as needed.
- Quality Control: Inspect kitchens and food service areas to ensure that all food is prepared and served safely and to the highest standards.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Recognized Employer: We are a recognized employer in the industry.
- Permanent Work Term: This is a permanent work term.
- English Language: The primary language of work is English.
- Hours of Work: 30 to 40 hours per week.
