Line Cook

2 months ago


Mississauga, Ontario, Canada MANDI AFANDI Full time
About the Role

We are seeking a skilled Line Cook to join our culinary team at MANDI AFANDI. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes, including meals for customers with food allergies or intolerances, and special meals for patients as instructed by a dietitian or chef.
  • Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and train staff in preparation, cooking, and handling of food.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, and order supplies and equipment as needed.
  • Team Leadership: Supervise kitchen staff and helpers, and recruit and hire staff as needed.
  • Event Planning: Organize buffets and banquets, and manage kitchen operations to ensure smooth execution.
Work Environment

As a Line Cook at MANDI AFANDI, you will work in a fast-paced environment with a focus on attention to detail and excellent oral communication skills. You will be required to stand for extended periods and work overtime as needed.

Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months
  • Language: English

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