Banquet Operations Manager
2 weeks ago
Banquet Manager Job Description
At FOOD FACTORY KITCHEN & CATERING LTD., we are seeking a highly organized and experienced Banquet Manager to oversee the planning and execution of events. The ideal candidate will have a secondary (high) school graduation certificate and at least 2 years of experience in a similar role.
Key Responsibilities:
- Determine the type of services to be offered and implement operational procedures to ensure seamless event execution.
- Ensure that all health and safety regulations are followed to maintain a safe environment for guests and staff.
- Negotiate with clients to provide customized catering and event solutions.
- Address customer complaints and concerns in a professional and timely manner.
- Provide exceptional customer service to ensure guest satisfaction.
- Plan, organize, direct, control, and evaluate daily operations to meet event objectives.
Personal Qualities:
- Flexibility to adapt to changing event requirements.
- Organized to manage multiple tasks and deadlines.
- Team player to collaborate with colleagues and clients.
Government Programs:
- Recognized employer offering a permanent work term.
- Work language: English.
- Hours: 40 hours per week.
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