Restaurant Operations Manager
2 weeks ago
We are seeking a skilled Restaurant Operations Manager to join our team at THE CHOPPED LEAF. As a key member of our management staff, you will be responsible for ensuring the smooth operation of our restaurant.
About the Role:- This is a permanent position with a salary range of $40,000 - $60,000 per year, depending on experience.
- You will be working approximately 35-40 hours per week, with some flexibility to accommodate business needs.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring that high-quality standards are met.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Estimate ingredient and supplies required for meal preparation, ensuring efficient use of resources.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Prepare and submit regular reports to management, highlighting key performance indicators and areas for improvement.
- You will supervise a team of 3-4 people, providing guidance and support to ensure they have the necessary skills and resources to succeed.
- Flexibility is essential in this role, as you will need to adapt to changing circumstances and priorities.
- A team player with excellent communication skills, able to build strong relationships with colleagues and stakeholders.
- The CHOPPED LEAF offers a range of benefits to support your well-being and career development, including diversity and cross-cultural training, awareness training for newcomers and refugees, and cultural competency training for Indigenous workers.
THE CHOPPED LEAF is a dynamic and welcoming workplace that values diversity, equity, and inclusion. We are committed to creating a positive and supportive environment for all employees.
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