Chef

3 weeks ago


Yellowknife, Northwest Territories, Canada Yellowknife Restaurant Limited Partnership Full time

  • Job Description:
  • A culinary professional is required to work in a fast-paced kitchen environment. The ideal candidate will have 1-2 years of experience in food preparation and service. No degree is required, but a certificate or diploma in culinary arts would be an asset. The candidate must be able to work a minimum of 8 hours per week and be available to work varying shifts, including evenings and weekends.
  • Key Responsibilities:

    • Prepare and cook complete meals or individual dishes and foods
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment

  • Requirements:

    • No degree, certificate or diploma
    • 1-2 years of experience in food preparation and service
    • Ability to work a minimum of 8 hours per week

  • Work Environment:

    • Restaurant
    • Fast food outlet or concession
    • Bar
    • Bistro
    • Café


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