Restaurant Operations Manager

4 weeks ago


Vancouver, British Columbia, Canada Subway Full time

The Restaurant Operations Manager is a key role at Subway, responsible for overseeing the daily operations of our restaurants.

Job Summary

We are seeking an experienced and organized Restaurant Operations Manager to join our team. As a Restaurant Operations Manager, you will be responsible for implementing operational procedures, ensuring health and safety regulations are followed, and providing excellent customer service.

About This Role
  • This permanent position offers a competitive salary of $50,000 per year, based on experience.
  • You will work 40 hours per week, with opportunities for overtime.
Key Responsibilities

The successful candidate will have a strong background in restaurant management, with experience in determining type of services to be offered and implementing operational procedures. You will also be responsible for:

  1. Negotiating arrangements with suppliers for food and other supplies;
  2. Negotiating with clients for catering or use of facilities;
  3. Participating in marketing plans and implementation;
  4. Addressing customers' complaints or concerns;
  5. Providing customer service;
  6. Planning, organizing, directing, controlling, and evaluating daily operations.
Benefits

As a Restaurant Operations Manager at Subway, you will enjoy a range of benefits, including:

  • Paramedical services coverage;
  • Support for newcomers and refugees through participation in government or community programs;
  • Support for youths through participation in government or community programs that support youth employment;
  • Support for Indigenous people through participation in government or community programs that support Indigenous people;
  • Supports for visible minorities through participation in government or community programs that support members of visible minorities.
Requirements

To be successful as a Restaurant Operations Manager at Subway, you will need:

  • A college or CEGEP diploma;
  • At least 2 years of experience in restaurant management;
  • Excellent communication and leadership skills;
  • A strong ability to work independently and as part of a team.


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