Culinary Operations Manager
3 weeks ago
Job Summary
We are seeking a skilled Culinary Operations Manager to join our team at Shandhar Hut. The successful candidate will be responsible for coordinating special events, determining food portion sizes, and planning menus.
Key Responsibilities
- Coordinate special events and functions
- Determine food portion sizes and costs
- Plan menus and estimate food requirements
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes
- Train staff in food preparation and handling
- Supervise kitchen staff and helpers
- Maintain inventory and records of food and supplies
- Clean kitchen and work areas
Requirements
- 1-2 years of experience in a similar role
- Ability to work in a fast-paced environment
- Strong communication and leadership skills
What We Offer
- A competitive salary and benefits package
- The opportunity to work with a dynamic team
- Professional development and growth opportunities
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