Culinary Operations Manager

3 weeks ago


Chilliwack, Canada Shandhar Hut Full time

Job Summary

We are seeking a skilled Culinary Operations Manager to join our team at Shandhar Hut. The successful candidate will be responsible for coordinating special events, determining food portion sizes, and planning menus.

Key Responsibilities

  • Coordinate special events and functions
  • Determine food portion sizes and costs
  • Plan menus and estimate food requirements
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes
  • Train staff in food preparation and handling
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food and supplies
  • Clean kitchen and work areas

Requirements

  • 1-2 years of experience in a similar role
  • Ability to work in a fast-paced environment
  • Strong communication and leadership skills

What We Offer

  • A competitive salary and benefits package
  • The opportunity to work with a dynamic team
  • Professional development and growth opportunities


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