Culinary Team Leader
2 weeks ago
Culinary Team Leader at MELT WICH FOOD CO.
As Culinary Team Leader, you will be responsible for leading a team of food service staff. Key responsibilities include:
Key Responsibilities
- Establish effective work schedules to meet the needs of the team and the business
- Supervise and coordinate the activities of food service staff to ensure efficient food preparation and delivery
- Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe work environment
- Estimate ingredient and supply requirements for meal preparation to minimize waste and optimize resource usage
- Recruit and hire qualified food service staff to meet business needs
- Monitor and maintain quality control standards for food and service to ensure customer satisfaction
- Prepare and submit reports to management on key performance indicators and business progress
Requirements
- College diploma or equivalent in a related field
- 1-2 years of experience in food service leadership or management
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing priorities
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