Pastry Chef Specialist

1 week ago


Moncton, New Brunswick, Canada HYNES RESTAURANT Full time
About Us

Hynes Restaurant is a leading hospitality establishment seeking a highly skilled Pastry Chef to join our team.

Job Overview

The successful candidate will be responsible for preparing and baking high-quality pastries, cakes, and other sweet treats according to recipes or special customer orders. This role requires attention to detail, excellent organizational skills, and the ability to work well under pressure in a fast-paced environment.

Key Responsibilities:
  • Preparing Dough and Batters: Prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes according to recipes or special customer orders.
  • Baking and Decorating: Bake mixed dough and batters, prepare special orders, frost and decorate cakes and baked goods, and inspect kitchen and food service areas.
  • Maintaining Inventory: Organize and maintain inventory of ingredients and supplies.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Work Experience: 1 year to less than 2 years of experience in the pastry industry.
  • Physical Abilities: Standing for extended periods and operating machinery.
  • Personal Qualities: Accurate, dependable, excellent written communication, and team player.
Compensation:

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, plus benefits including dental plan, health care plan, vision care benefits, and parking available.

About You

As a skilled Pastry Chef with a passion for creating delicious treats, you are excited about the opportunity to join our team at Hynes Restaurant. If you have a strong work ethic, excellent communication skills, and a desire to work in a fast-paced environment, we encourage you to apply.



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