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Cook

2 months ago

Alliston, Ontario, Canada Simcoe County Full time

Job Summary

The Cook is a key member of our culinary team, responsible for preparing and serving high-quality meals to our residents. As a Cook, you will work under the direction of the Dietary Supervisor to ensure that all meals are prepared and served in a safe and timely manner.

Key Responsibilities

  1. Assist the Dietary Supervisor in ensuring compliance with food safety regulations and guidelines.
  2. Prepare and cook meals according to established recipes and production sheets.
  3. Ensure that all food is stored, handled, and served in accordance with infection control policies and procedures.
  4. Supervise and assist Dietary Aides in the performance of their duties.
  5. Participate in the maintenance of a clean and safe kitchen environment.
  6. Assist in the orientation of new staff to the department.
  7. Attend in-service education sessions and staff meetings as directed by the Dietary Supervisor.
  8. Perform other related duties as assigned.

Requirements

  • Strong knowledge of culinary practices and food safety regulations.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Excellent communication and interpersonal skills.
  • Ability to supervise and lead a team.
  • Minimum two years of experience in a culinary or food service setting.

Working Conditions

This position is located in a long-term care facility, and exposure to illnesses and germs is possible on a daily basis. Work schedule to be determined; shifts may include days, evenings, nights, and weekends.