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Food Service Management Leader

1 month ago

Grande Prairie, Canada Burger King Full time
About the Role

Burger King is seeking a skilled Food Service Supervisor to lead our kitchen team. As a key member of our management staff, you will be responsible for ensuring the highest quality of food and service standards are maintained.

Key Responsibilities
  • Develop and implement effective systems to meet work schedules and deadlines.
  • Supervise and coordinate the activities of our food preparation and service staff.
  • Train staff in job duties, sanitation procedures, and safety protocols.
  • Estimate ingredient and supply requirements for meal preparation.
  • Ensure that all food and service meet our quality control standards.
  • Address customer complaints and concerns in a professional manner.
  • Maintain accurate records of stock, repairs, sales, and wastage.
  • Demonstrate knowledge of Burger King's culinary genres and ensure consistency in menu offerings.
  • Supervise and inspect the assembly of trays and delivery of food trolleys.
Work Environment and Physical Demands
  • Fast-paced environment with tight deadlines.
  • A combination of sitting, standing, walking, and standing for extended periods.
  • Frequent bending, crouching, and kneeling.
  • Walking throughout the restaurant.
Personal Qualities and Skills
  • Clients focus and excellent communication skills.
  • Efficient interpersonal skills and ability to work effectively in a team environment.
  • Flexibility and adaptability in a dynamic fast-food environment.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in food service or a related field.

The estimated salary for this position is $45,000 - $60,000 per year, based on location and experience. Benefits include competitive pay, opportunities for career advancement, and a fun and dynamic work environment.