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Restaurant Operations Manager
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Delta, British Columbia, Canada TSAWWASSEN RESTAURANT LTD Full timeRestaurant Manager Job DescriptionWe are seeking a highly skilled Restaurant Manager to join our team at TSAWWASSEN RESTAURANT LTD. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly.Key Responsibilities:Budget...
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Restaurant Operations Manager
4 weeks ago
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Restaurant Operations Manager
4 weeks ago
Delta, British Columbia, Canada TSAWWASSEN RESTAURANT LTD Full timeRestaurant Manager Job DescriptionWe are seeking a highly skilled Restaurant Manager to join our team at TSAWWASSEN RESTAURANT LTD. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly.Key Responsibilities:Analyze and...
Restaurant Operations Manager
2 months ago
Mirch Masala Restaurant Inc. is seeking a skilled Restaurant Manager to oversee the daily operations of our establishment. As a key member of our team, you will be responsible for ensuring the smooth running of our restaurant, providing exceptional customer service, and maintaining a high level of quality in our food and service.
Key Responsibilities:- Determine Service Offerings: Develop and implement operational procedures to ensure efficient service delivery.
- Inventory Management: Organize and maintain inventory levels to minimize waste and optimize stock.
- Health and Safety: Ensure compliance with health and safety regulations to protect customers and staff.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other essential supplies.
- Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional manner.
- Operations Planning: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and effectiveness.
- Supervision: Supervise a team of 5-10 staff members, providing guidance and support as needed.
- Personal Suitability: Demonstrate accuracy, client focus, flexibility, organization, reliability, and teamwork skills.
- Experience: Possess 1 year to less than 2 years of experience in a similar role, with a permanent position and 40 hours of work per week.
Requirements: Fluency in English, with a strong understanding of restaurant operations and management principles.