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Restaurant Operations Manager

2 months ago


Delta, British Columbia, Canada Mirch Masala Restaurant Inc. Full time
Restaurant Manager Job Description

Mirch Masala Restaurant Inc. is seeking a skilled Restaurant Manager to oversee the daily operations of our establishment. As a key member of our team, you will be responsible for ensuring the smooth running of our restaurant, providing exceptional customer service, and maintaining a high level of quality in our food and service.

Key Responsibilities:
  • Determine Service Offerings: Develop and implement operational procedures to ensure efficient service delivery.
  • Inventory Management: Organize and maintain inventory levels to minimize waste and optimize stock.
  • Health and Safety: Ensure compliance with health and safety regulations to protect customers and staff.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other essential supplies.
  • Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional manner.
  • Operations Planning: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and effectiveness.
  • Supervision: Supervise a team of 5-10 staff members, providing guidance and support as needed.
  • Personal Suitability: Demonstrate accuracy, client focus, flexibility, organization, reliability, and teamwork skills.
  • Experience: Possess 1 year to less than 2 years of experience in a similar role, with a permanent position and 40 hours of work per week.

Requirements: Fluency in English, with a strong understanding of restaurant operations and management principles.