Culinary Specialist
1 week ago
Gus's Restaurant is seeking an experienced Culinary Specialist to join our team. This is a permanent, full-time position with a competitive salary of $60,000 per year and up to 40 hours of work per week.
About the JobAs a Culinary Specialist at Gus's Restaurant, you will be responsible for preparing and cooking complete meals or individual dishes and foods. You will also train staff in preparation, cooking and handling of food, maintain inventory and records of food, supplies and equipment, and clean kitchen and work areas.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods;
- Train staff in preparation, cooking and handling of food;
- Maintain inventory and records of food, supplies and equipment;
- Clean kitchen and work areas;
To be successful in this role, you will need:
- Secondary (high) school graduation certificate;
- 2 years to less than 3 years of experience; or equivalent experience;
- Excellent oral communication skills;
- Ability to work under pressure;
- Client focus, dependability, flexibility, initiative, judgement, organized, reliability, time management, and teamwork skills;
- Physical stamina to handle heavy loads and repetitive tasks;
We offer a range of benefits to support your well-being and career growth, including:
- Paid time off (volunteering or personal days);
- Support for newcomers and refugees, including assistance with immediate settlement needs and social and labour market integration;
- Support for mature workers, including hiring policies that discourage age discrimination and awareness training to create a welcoming work environment;
Gus's Restaurant is a dynamic and inclusive workplace that values diversity and promotes equal opportunities for all employees. We are committed to providing a supportive and inclusive environment that allows our employees to grow and succeed.
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